Course details
This course is aimed to support Health and Social Care staff to be confident and aware of when to prescribe this equipment safely and effectively. How to install this equipment and how to ensure after installation and at the annual review that the person and equipment is still suitable and safety to use.
This e-learning course has been developed for staff within Health and Social care who support children, young people and adults with care and support needs in their own homes, residential homes, recovery hubs, or community settings with the following equipment: Bed sticks, bed levers, bed rails, and grab handles.
This course needs to be completed to access this equipment from Leeds Community Equipment Service (LCES). The course includes a series of questions at the end. You will need to get a pass mark of 90%, otherwise you will need to complete the “Basic Equipment Training” before having the e-learning reassigned. You may need to request this from your manager or whoever is responsible for booking your training.
Eligibility
Our free training offer is only available to social care providers that support individuals living in Leeds.
Our traded leadership and management training offer is open to all social care providers.
Is your organisation registered?
Your organisation must be registered with us to make bookings.
If your organisation is registered, you will need to contact a designated manager or responsible person within your organisation. This person is responsible for authorising, allocating, and assisting you in accessing the training.
How to register
You can request a registration form from us by emailing bsc.training.administration@leeds.gov.uk.
Get help booking a course
If you are registered but cannot book a course, contact the Business Support Centre:
Email: bsc.training.administration@leeds.gov.uk
Phone: 0113 378 5274 (Monday to Friday, 8am to 4pm)
Booking as a registered manager
If you are already registered with us you can book places on this training course by signing in to our learning management system: